1 serving (56 grams) contains 200 calories, 10.0 grams of protein, 17.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
845.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.8 mg | 42% | |
| Sodium | 2113.4 mg | 91% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.3 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.5 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 634.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage crumbles
Sausage crumbles are small, bite-sized pieces of ground sausage, packed with savory flavors and versatile for a variety of dishes. Usually made from pork, beef, or poultry, they are seasoned with a blend of spices like fennel, paprika, garlic, and pepper, depending on regional or cultural recipes. Popular in Italian, American, and breakfast cuisines, sausage crumbles are often added to pastas, pizzas, casseroles, or scrambled eggs. While they offer a source of protein and essential vitamins such as B12, they can also be high in saturated fat and sodium depending on the recipe. For a healthier choice, look for leaner meat options or plant-based alternatives made from soy or pea protein. Whether as a main ingredient or a flavorful topping, sausage crumbles add texture, aroma, and robustness to your favorite recipes.
