1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage croissant
The Sausage Croissant is a savory pastry that combines buttery, flaky croissant dough with a flavorful sausage filling, making it a popular choice for breakfast or brunch. Originating from French cuisine, the croissant provides a delicate and layered texture that complements the hearty protein of the sausage. Typically made from pork or beef, the sausage is seasoned with spices that add zest to the dish. While rich in protein and energy, this indulgent menu item is often high in saturated fats and sodium due to the sausage and buttery pastry. It is best enjoyed in moderation, as part of a balanced diet. For a healthier twist, some variations incorporate leaner sausage or plant-based alternatives and whole-grain croissant dough. This fusion of classic French pastry and hearty meat filling makes the Sausage Croissant a satisfying treat for food lovers seeking a comforting bite.
