1 serving (250 grams) contains 600 calories, 20.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage cream pasta
Sausage Cream Pasta is a rich and comforting dish inspired by Italian cuisine. It combines tender pasta, savory sausage, and a luscious cream-based sauce, often enhanced with garlic, onions, and a hint of Parmesan cheese. Some variations may include crushed tomatoes or fresh herbs for added depth and flavor. While this dish is indulgent, it provides a good source of protein from the sausage and some calcium from the cream and cheese. Opting for whole-grain pasta or incorporating vegetables like spinach or mushrooms can boost fiber and nutrient content. However, the dish tends to be high in saturated fat and calories due to the cream and sausage, making it best enjoyed as an occasional treat. For a lighter option, consider using turkey sausage, reduced-fat cream, or plant-based milk alternatives without compromising its creamy appeal.
