1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sausage Cheese Bun is a delightful baked treat that combines soft, fluffy bread with savory sausage and creamy melted cheese. Originating from Asian bakery traditions, this popular fusion item is often enjoyed as a snack or quick meal option. Typically, the bun is made from enriched white flour, lending it a soft and airy texture, while the filling consists of seasoned sausage and cheddar or mozzarella cheese for a rich, indulgent flavor. Though it provides protein from the sausage and calcium from the cheese, the overall nutritional profile leans toward indulgence rather than health, as it is high in refined carbohydrates, saturated fat, and sodium. Ideal for occasional indulgence, it pairs well with lighter sides like fresh vegetables or fruit to balance its richness.