1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage cheddar biscuit
The Sausage Cheddar Biscuit is a savory baked item combining classic Southern flavors with satisfying textures. This breakfast favorite features a flaky, buttery biscuit made with enriched flour, typically layered with a juicy, seasoned pork sausage patty and melted sharp cheddar cheese. Known for its hearty and comforting qualities, it’s a staple in American breakfast cuisine, particularly popular in the Southern United States. While the sausage provides protein and the cheese delivers calcium and flavor, this item is calorie-dense with higher levels of saturated fat and sodium. Biscuits also contain refined carbohydrates, which offer less nutritional value compared to whole grains. Enjoyed as an occasional treat, it serves as a quick and filling meal option, often paired with coffee or juice for breakfast on-the-go.
