1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage burger
The Sausage Burger is a hearty and flavorful dish that combines the savory appeal of sausage with the format of a classic burger. Typically made from ground pork or beef seasoned with spices like fennel, sage, and garlic, this burger is rooted in Western cuisine, particularly American comfort food. Served on a soft bun, it often includes toppings like lettuce, tomato, cheese, and condiments such as mustard or barbecue sauce. While rich in protein, the Sausage Burger is often high in saturated fats and sodium due to the processed nature of sausage and additional seasonings. Healthier variations may use lean meats, whole-grain buns, or vegetable-based toppings to reduce calorie and fat content. Moderation and portion control are key when enjoying this indulgent dish as part of a balanced diet. The Sausage Burger is a satisfying option for those seeking bold flavors and a filling meal.
