1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage bread
Sausage Bread is a savory baked dish that combines flavorful sausage with soft, enriched bread dough. Often originating from European and American cuisines, it is a fusion of hearty comfort food and bakery staples. The filling typically consists of seasoned pork or beef sausage, occasionally mixed with herbs, cheese, or vegetables for added flavor. While the bread provides essential carbohydrates for energy, the sausage contributes protein and iron. However, its high fat and sodium content can make it less suitable for a balanced diet, especially when consumed in large portions. The dish is versatile, perfect as a snack, breakfast item, or party food, often enjoyed fresh from the oven. Health-conscious versions may feature whole-grain dough or leaner sausage options to improve nutritional value. Sausage Bread offers a satisfying combination of flavors but is best appreciated in moderation within a diverse diet.
