1 serving (120 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 20.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage and red bean bao
Sausage and Red Bean Bao is a flavorful twist on traditional Chinese steamed buns, combining savory and sweet elements into a portable, filling meal. The bao’s fluffy exterior is made from a soft, steamed dough, encasing a vibrant filling of tender sausage and smooth, mildly sweet red bean paste. Originating from Chinese cuisine, this fusion-inspired recipe incorporates protein from the sausage and fiber-rich red beans, which support digestion and provide sustained energy. While the bao offers a balance of nutrients, it’s important to note the high sodium content often found in processed sausages, which may not be ideal for those managing their salt intake. This delightful blend of textures and flavors makes Sausage and Red Bean Bao a satisfying treat, perfect for enjoying on the go or as part of a broader culinary experience.
