1 serving (250 grams) contains 600 calories, 20.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage and fries sandwich
The Sausage and Fries Sandwich is a hearty fusion of comfort food staples, blending crispy, golden fries with savory, seasoned sausage in a soft, crusty bread roll. This indulgent dish is thought to have originated from American and European street food cultures, where simple, satisfying meals are popular. Typically served with optional condiments like ketchup, mustard, or mayo, it delivers bold flavors and a satisfying texture. While protein from the sausage can support muscle health, its high fat and sodium content can be considered less healthy. Similarly, the fries contribute carbohydrates but are often high in oil and calories, especially when deep-fried. The bread roll adds additional carbs and offers minimal fiber unless made from whole grains. This dish is best enjoyed in moderation and paired with fresh greens or vegetables to balance its nutritional profile.
