1 serving (200 grams) contains 600 calories, 25.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
705.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sausage and Bacon Baguette is a savory, handheld delight featuring two breakfast favorites: juicy sausages and crispy bacon. Nestled in a freshly baked French-style baguette, this dish combines hearty British breakfast elements with classic European bread-making traditions. Often enjoyed as a quick, satisfying meal, it’s ideal for busy mornings or a hearty lunch option. While packed with protein from the meats, this baguette tends to be high in sodium and saturated fats, making moderation key. To enhance its nutritional profile, consider opting for leaner sausages and bacon or adding nutrient-rich toppings like fresh spinach, tomatoes, or avocado. The baguette itself provides energy through its carbohydrate content, but whole-grain versions can offer an extra boost of fiber and longer-lasting fullness. Perfect for indulgence, the Sausage and Bacon Baguette can be part of a balanced diet when enjoyed thoughtfully.