1 serving (250 grams) contains 120 calories, 0.2 grams of protein, 0.1 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
113.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 26.5 g | 9% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 22.7 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saurer most
Saurer Most, originating from Switzerland, is a traditional fermented apple cider known for its tangy and refreshing flavor. Made primarily from freshly pressed apples, this beverage undergoes natural fermentation, producing a mildly alcoholic content, typically around 5-7%. Rich in vitamins, particularly vitamin C from the apples, it provides some antioxidants that can support overall health. Its probiotic qualities may also promote gut health, thanks to the fermentation process. However, moderation is key, as its alcohol content and natural sugars can contribute to caloric intake. Commonly enjoyed as part of Swiss cuisine, Saurer Most pairs well with hearty meals or cheese platters, offering a delightful balance to rich flavors. Whether sipped on its own or used in cooking, Saurer Most is part of a long tradition of artisanal cider-making rooted in Swiss terroir and craftsmanship.
