1 serving (100 grams) contains 320 calories, 9.0 grams of protein, 20.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 61.9 g | 22% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauge rolls
Sauge Rolls are a savory pastry popular in British cuisine, often enjoyed as a snack, appetizer, or party food. These flaky rolls are traditionally made with buttery puff pastry and filled with a flavorful mixture of ground pork seasoned with sage, onion, salt, pepper, and occasionally breadcrumbs. Some recipes may incorporate additional herbs or spices for added depth of flavor. While Sauge Rolls offer a satisfying balance of crisp, golden pastry and hearty filling, they can be high in fat and calories due to the use of pork and butter. However, healthier variations can be made using lean meats like turkey or chicken and whole-grain pastry. Packed with protein from the meat and a comforting taste, they are an indulgent treat to enjoy in moderation.
