1 serving (100 grams) contains 320 calories, 12.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
761.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 47.6 mcg | 238% | |
Calcium | 71.4 mg | 5% | |
Iron | 3.6 mg | 20% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage Roll Bacon is a savory pastry that combines crisp, flaky puff pastry with seasoned sausage meat, wrapped in smoky strips of bacon for added flavor. Originating from British cuisine, sausage rolls have long been a comfort food staple, but the addition of bacon lends a modern twist to this classic snack. Typically seasoned with herbs and spices, the sausage filling is rich in protein, while the bacon adds a salty, indulgent component. While this treat is undeniably satisfying, it tends to be high in saturated fat and sodium, making it best enjoyed in moderation. The puff pastry contributes carbohydrates and calories, though some variations may include whole-grain alternatives for a slightly healthier option. Popular for gatherings and parties, Sausage Roll Bacon offers a hearty and flavorful bite that’s sure to delight, especially when paired with fresh salads or vegetables to balance the meal.