One cup of Sauerkraut with sausage is around 235.3 grams and contains approximately 250.0 calories, 17 grams of protein, 18 grams of fat, and 5.0 grams of carbohydrates.
Sauerkraut With Sausage is a delightful dish hailing from German cuisine, combining tangy fermented cabbage and savory sausage. The sauerkraut, rich in probiotics, promotes gut health, while the sausage adds a hearty, satisfying flavor. This dish not only tantalizes your taste buds but also provides a good source of vitamins C and K. Though hearty, it's versatile enough to fit into a balanced meal. Perfect for chilly nights, Sauerkraut With Sausage brings warmth and comfort to the table, making it a beloved classic for many.
Log this food in SnapCalorie
Nutrition Information
Calories |
250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 1580 mg | 68% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 6.0 g | ||
| protein | 17 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
