Sauerkraut with bell peppers
One cup of Sauerkraut with bell peppers is around 240 grams and contains approximately 80 calories, 3.2 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.
Sauerkraut With Bell Peppers is a vibrant and tangy dish that marries the classic fermented cabbage of German cuisine with the sweet crunch of colorful bell peppers. This delightful combination not only adds a pop of color to your plate but also packs a nutritional punch. Rich in probiotics, sauerkraut supports gut health, while bell peppers are loaded with vitamins A and C. Low in calories and high in fiber, this dish is a guilt-free addition to any meal, perfect for enhancing sandwiches, salads, or even as a tasty side. Enjoy the zesty flavor and health benefits of Sauerkraut With Bell Peppers!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 79.9999 |
| Total Fat 0.7999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1120.0001mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 6.4001g | 0% |
| Total Sugars 6.4001g | |
| Protein 3.1999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories