1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76.2 g | 97% | |
Saturated Fat | 28.6 g | 143% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 190.5 mg | 63% | |
Sodium | 3809.5 mg | 165% | |
Total Carbohydrates | 4.8 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 57.1 g | 114% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 4.8 mg | 26% | |
Potassium | 952.4 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Saucisson Sec is a traditional French dry-cured sausage made primarily from high-quality pork and seasonings such as salt, pepper, garlic, and occasionally herbs or spices. This delicacy hails from France’s culinary heritage and is often associated with rustic cuisine, enjoyed as part of charcuterie boards or alongside bread, cheese, and wine. Its firm texture and rich, savory flavor make it a beloved snack or appetizer. While Saucisson Sec is a good source of protein and offers essential vitamins and minerals from the pork, it is also high in fat and sodium due to the curing process, making moderation key for a balanced diet. Its distinct flavor comes from being air-dried over several weeks, a traditional technique that enhances preservation and taste. Ideal for indulgent moments, it’s best enjoyed as part of a varied diet alongside fresh, nutrient-rich foods.