1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 97% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3809.5 mg | 165% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saucisson
Saucisson is a traditional French cured sausage, typically made from pork, though variations can include game or other meats. Seasoned with spices, herbs, and occasionally garlic or red wine, the mixture is packed into a natural casing and dry-cured for several weeks, giving it a robust and savory flavor. Originating in France, it is a staple in charcuterie boards and frequently enjoyed as a snack or appetizer. Rich in protein, saucisson provides energy but is also high in saturated fats and sodium due to the curing process, so moderation is recommended. Its unprocessed, artisanal versions may be free from artificial additives, making it a preferable option compared to highly processed meats. Pairing it with fresh fruits and whole-grain crackers can help balance its nutrient profile. Despite its indulgent nature, saucisson remains a beloved culinary delight that reflects the artistry of French gastronomy.
