1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 3785.4 mg | 164% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saucisson canard
Saucisson Canard is a traditional French duck sausage, celebrated for its rich flavor and artisanal preparation. Made from finely minced duck meat, often blended with a touch of pork for texture, it is seasoned with spices like garlic, black pepper, and sometimes herbs such as thyme or juniper. This dry-cured delicacy hails from the culinary traditions of France, where it's enjoyed as part of charcuterie boards or paired with crusty bread and wine. While high in protein and rich in iron, its preparation involves curing and can result in elevated sodium and fat levels, so moderation is recommended. The bold, savory profile of Saucisson Canard makes it a luxurious treat for meat lovers, ideal for special occasions or to savor as a gourmet snack.
