1 serving (50 grams) contains 115 calories, 5.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
545.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 2132.7 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saucisse vienne
Saucisse Vienne, commonly known as Vienna sausage, is a type of finely ground and seasoned sausage with origins in European cuisine, particularly Austria. Made from a blend of pork and beef, it is traditionally flavored with a mix of spices such as white pepper, coriander, and nutmeg. The mixture is encased in natural or synthetic casings, then smoked and cooked for a distinct savory taste and smooth texture. While Saucisse Vienne is prized for its convenience and versatility in quick meals, its nutritional profile typically includes high protein content but can also feature elevated levels of sodium and fat. It's a popular snack, often enjoyed on its own, in sandwiches, or with mustard and bread. When consuming, it’s best to savor it in moderation, as part of a balanced diet, to account for its processed nature and potential additives such as preservatives.
