1 serving (100 grams) contains 200 calories, 18.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saucisse de veau
Saucisse de Veau, or veal sausage, is a delicately seasoned sausage made primarily from ground veal, often blended with pork for added flavor and moisture. Originating from French and Swiss culinary traditions, it is known for its tender texture and mild, refined taste. Common seasonings include salt, white pepper, nutmeg, and parsley, making it a versatile choice for various dishes. Nutritionally, Saucisse de Veau is a good source of protein and contains essential nutrients like B vitamins and zinc. However, it can also be high in saturated fats and sodium, depending on the recipe. When enjoyed in moderation and paired with plenty of vegetables or whole grains, it can be part of a balanced diet. Typically grilled, steamed, or pan-fried, it is a favorite in rustic dishes and holiday meals alike, showcasing its culinary roots in European tradition.
