1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 81% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saucisse de strasbourg
Saucisse de Strasbourg is a traditional French sausage known for its fine, smooth texture and distinct taste. Originating in the Alsace region, this cooked sausage is made primarily from pork and beef, seasoned with a blend of spices and herbs. Its signature reddish-pink hue comes from its specific preparation method, which includes smoking over beechwood. Commonly enjoyed in Alsatian dishes like choucroute garnie or simply paired with mustard and fresh bread, it is a staple of French charcuterie. While Saucisse de Strasbourg is high in protein, it can also be high in sodium and saturated fats, so portion control is essential for those monitoring their salt or fat intake. It's a versatile and flavorful component of many meals, offering an authentic taste of French culinary tradition.
