1 serving (75 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
790.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.0 mg | 52% | |
| Sodium | 2212.0 mg | 96% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.2 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 632.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saucisse boeuf
Saucisse Boeuf, or beef sausage, is a savory and versatile protein-packed food enjoyed in many cuisines around the world, with strong roots in French and European culinary traditions. Made primarily from ground beef, it may include a blend of spices such as garlic, paprika, black pepper, and herbs, depending on the recipe. Saucisse Boeuf can be smoked, fresh, or cured, offering a variety of textures and flavors. High in protein and iron, it supports muscle development and helps maintain energy levels. However, it is important to note that certain varieties may be high in saturated fat and sodium, so moderation is key. Look for leaner, lower-sodium options to make it a healthier choice. This sausage is often grilled, pan-fried, or added to stews and pasta dishes, making it a delicious and hearty addition to meals.
