1 serving (100 grams) contains 290 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saucisse allemande
Saucisse Allemande, or German sausage, is a traditional staple of German cuisine, renowned for its rich flavor and variety. Typically made from finely ground pork or veal, it can be seasoned with spices such as nutmeg, coriander, and garlic, with some recipes incorporating herbs, onion, or mustard seed for added depth. It’s often encased in natural sausage casing and grilled, boiled, or pan-fried. While Saucisse Allemande is a good source of protein, it can also contain a high amount of saturated fat and sodium, depending on the recipe. Some versions may include fewer additives or leaner meats, making them a slightly healthier choice. Pairing it with steamed vegetables or whole grain bread can complement its nutrient profile. Popular worldwide, this sausage reflects the hearty and flavorful essence of German culinary tradition.
