1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saucijzenbrood
Saucijzenbrood, a Dutch culinary favorite, is a delectable pastry consisting of seasoned ground meat, typically pork or beef, encased in flaky puff pastry. This savory snack is a staple in the Netherlands, often enjoyed warm as a quick bite or part of a hearty lunch. The filling is flavored with a blend of spices, like nutmeg and pepper, giving it a rich and satisfying taste. While its buttery pastry provides a deliciously crisp texture, it also contributes to its indulgent nature, making it high in calories and fats. However, the meat filling offers a good source of protein. To make a healthier variation, some recipes incorporate leaner meats, whole-grain pastry, or additional vegetables. Whether served traditionally or adapted for a lighter option, saucijzenbrood remains a comforting treat with a rich cultural heritage.
