1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.6 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauces and cheese croissant
The Sauces and Cheese Croissant is a flaky, buttery pastry filled with a rich blend of creamy cheeses and savory sauces, inspired by French culinary traditions. Its golden, crisp exterior encases a luscious, melt-in-your-mouth filling that’s both indulgent and satisfying. While the croissant's base is made from layers of buttery dough, the added cheese provides a source of calcium and protein, while the sauces lend depth and variety to the flavor profile. However, it’s also a calorie-dense treat, high in saturated fats and refined carbohydrates, making it best enjoyed in moderation. Perfect as a decadent breakfast item or snack, this croissant offers a luxurious taste of classic French bakery culture with a modern twist.
