1 serving (30 grams) contains 150 calories, 0.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 161% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce vinaigrette
Sauce Vinaigrette is a versatile, tangy dressing traditionally made from oil, vinegar, and seasonings, often enriched with mustard, herbs, or garlic. Originating from French cuisine, it is a cornerstone of salads and can also be used to enhance roasted vegetables, grains, or proteins. Common vinegar choices include balsamic, red wine, or apple cider vinegar, paired with olive oil or other plant-based oils. The sauce is rich in heart-healthy monounsaturated fats when olive oil is used, and it provides antioxidants from ingredients like vinegar and fresh herbs. However, its caloric content can be high due to the oil, making portion size important for balanced consumption. Often free of added sugars and preservatives, homemade vinaigrettes offer a cleaner ingredient profile compared to store-bought versions. With its simple yet adaptable nature, vinaigrette is celebrated for bringing flavor and nutrition to a variety of dishes.
