1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce tomate poivrons
Sauce Tomate Poivrons is a vibrant, savory blend of tomatoes and sweet bell peppers, commonly used in Mediterranean and French cuisine. This versatile sauce typically includes olive oil, garlic, onions, and a touch of herbs like thyme or parsley, enhancing its robust flavor profile. Originating from French culinary traditions, it serves as a base or accompaniment for dishes such as roasted meats, pasta, or vegetables. Rich in vitamins A and C from the peppers and tomatoes, the sauce is naturally high in antioxidants, which support immune health and skin integrity. When prepared with olive oil, it provides heart-healthy fats. However, depending on the recipe, added salt or sugar may affect its nutritional balance. Overall, Sauce Tomate Poivrons is a flavorful and wholesome addition to meals while being mindful of portion size and ingredient adjustments for optimal health.
