1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce tartare
Sauce Tartare is a creamy, tangy condiment originating from French cuisine, traditionally served alongside seafood dishes like fried fish or crab cakes. Its base typically includes mayonnaise, which is blended with chopped capers, gherkins, fresh herbs like parsley or dill, and a touch of lemon juice for brightness. Some variations may incorporate onions or mustard for extra flavor. While its rich and indulgent taste is beloved, Tartare Sauce is relatively high in calories and fat due to its mayonnaise base. However, it does provide small amounts of beneficial nutrients like vitamin E and healthy fats from the oils used in its preparation. To make a lighter version, substitutes such as Greek yogurt can be used in place of mayonnaise. Moderation is key when enjoying Sauce Tartare, as its creamy texture and bold flavors can elevate dishes without compromising nutritional balance.
