1 serving (5 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
238.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 4761.9 mg | 207% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 47.6 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sriracha sauce is a fiery, tangy chili sauce originating from Thailand, widely recognized for its versatile flavor and vibrant red hue. Made primarily from chili peppers, vinegar, garlic, sugar, and salt, Sriracha delivers a balanced heat with mild sweetness and acidity. It has become a staple in Asian cuisines but is now popular worldwide as a condiment or ingredient in dishes ranging from pho and sushi to burgers and marinades. Nutritionally, Sriracha is low in calories and fat, making it a light addition to meals, but it does contain a notable amount of sodium per serving. Its capsaicin-rich chili peppers may offer potential health benefits like boosting metabolism and providing antioxidants. However, moderation is advised for individuals watching their sodium intake or sensitive to spicy foods. Perfect for adding zest to recipes, Sriracha embodies bold flavors with a contemporary edge.