1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce poivron tomate
Sauce Poivron Tomate, a vibrant blend of roasted bell peppers and ripe tomatoes, is a staple in Mediterranean and French-inspired cuisine. Its flavor profile is naturally sweet and slightly smoky, often enhanced with garlic, olive oil, and a touch of herbs like thyme or basil. This sauce is rich in vitamins A and C, thanks to the peppers and tomatoes, which also provide antioxidants like lycopene that support overall health. Typically low in fat, especially when prepared with a modest amount of olive oil, it can be a nutritious addition to pasta, grilled proteins, or vegetable dishes. However, some pre-made versions may contain added sugars or excessive salt, so homemade or carefully selected options are ideal for maintaining its health benefits. Sauce Poivron Tomate is both versatile and wholesome, marrying vibrant flavors with a nutritious profile.
