1 serving (50 grams) contains 55 calories, 1.0 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
260.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce poivre
Sauce Poivre, or pepper sauce, is a classic French condiment featuring bold, savory flavors. Traditionally made with black or green peppercorns, cream, butter, shallots, and beef or veal stock, it has a rich texture and a spicy kick. Often paired with steak or other meats, this sauce exemplifies French cuisine's focus on flavor complexity and indulgence. While its creamy base provides satisfying richness, the butter and cream contribute to its high fat content, making it a less ideal choice for those seeking low-calorie or heart-healthy options. However, the natural antioxidants in peppercorns can offer some health benefits, such as supporting digestion and combating inflammation. This sauce is best enjoyed in moderation as part of a balanced diet.
