Nutrition Facts for Sauce pan fried noodle
Image of Sauce pan fried noodle

Sauce pan fried noodle

Item Rating: 68/100

One cup of Sauce pan fried noodle is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 14 grams of fat, and 59 grams of carbohydrates.

Sauce Pan Fried Noodle is a delectable dish that showcases the vibrant flavors of Asian cuisine. Packed with stir-fried noodles, colorful vegetables like bell peppers and carrots, and an option for protein such as chicken, beef, or tofu, this dish is a delightful mix of textures and tastes. Tossed in a savory sauce made from soy sauce, garlic, and ginger, it offers a satisfying umami boost. While the noodles provide energy, you can easily make it healthier by adding more veggies and opting for whole grain noodles. Enjoy this delicious and versatile meal that’s perfect for any time of day!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 14.1176g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%
Protein: 9.4%
Carbs: 58.8%