1 serving (14 grams) contains 119 calories, 0.0 grams of protein, 13.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2087.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.8 g | 303% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1.8 mg | 0% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce oil olive
Sauce Oil Olive is a harmonious blend typically featuring high-quality olive oil infused with herbs, spices, or other natural ingredients to enhance flavor. Originating from Mediterranean cuisine, this versatile condiment is celebrated for its rich taste and health benefits. Olive oil, the primary ingredient, is a source of monounsaturated fats, which support heart health and help reduce inflammation. It's also rich in antioxidants like Vitamin E, known for protecting cells from damage. Depending on the recipe, additional ingredients such as garlic, chili, or lemon may contribute added nutrients and unique flavor profiles. While rich in healthy fats, Sauce Oil Olive is calorie-dense, so portion control is essential. Its vibrant flavors make it a perfect drizzle over salads, grilled vegetables, bread, or pasta, offering a nutritious boost to dishes while connecting them to the rustic, wholesome traditions of the Mediterranean diet.
