1 serving (15 grams) contains 60 calories, 0.5 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce moutarde
Sauce Moutarde, or mustard sauce, is a rich and tangy condiment commonly associated with French cuisine. Made primarily from mustard, cream, butter, white wine, and sometimes chicken or vegetable stock, it delivers bold flavor and creamy texture. This versatile sauce pairs well with meats, fish, and vegetables, enhancing dishes with its sharp and savory profile. Nutritionally, mustard itself is low in calories and contains beneficial compounds like selenium and antioxidants. However, the inclusion of cream and butter can increase calorie and fat content, making moderation important for those tracking their intake. Its origins trace back to classical French cooking, where mustard's pungency has been celebrated for centuries. While it’s a flavorful addition to meals, it’s best enjoyed as part of a balanced diet.
