1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce mayonnaise capers
Sauce Mayonnaise Capers is a creamy, tangy condiment blending mayonnaise with briny capers for added flavor depth. Often associated with French and Mediterranean cuisines, it pairs well with seafood, salads, and roasted vegetables. The core ingredients include mayonnaise—made from oil, egg yolks, and vinegar or lemon juice—and chopped capers, which bring a robust, salty punch. While capers offer a dose of antioxidants and minerals like iron and magnesium, the mayonnaise base is calorie-dense and high in fat, making moderation key for balanced diets. To boost health benefits, lighter versions using low-fat or plant-based mayonnaise are popular alternatives. This flavorful sauce combines velvety texture with zesty undertones, making it both indulgent and versatile in diverse dishes.
