Sauce holondaise
Item Rating: 39/100
One cup of Sauce holondaise is around 236 grams and contains approximately 1318 calories, 12 grams of protein, 143 grams of fat, and 5 grams of carbohydrates.
Sauce Holondaise is a rich and velvety emulsion made from egg yolks, clarified butter, and fresh lemon juice. Originating from French cuisine, this classic sauce is famously paired with dishes like Eggs Benedict and steamed vegetables. While it offers a decadent flavor boost, it’s important to note that Holondaise is high in calories and fat, making it a treat rather than a staple in a balanced diet. Enjoy it in moderation to elevate your culinary creations with a touch of luxury!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1318.1102 |
| Total Fat 143.1496g | 0% |
| Saturated Fat 80.5512g | 0% |
| Cholesterol 630.7087mg | 0% |
| Sodium 1174.0157mg | 0% |
| Total Carbohydrate 4.9606g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.4173g | |
| Protein 11.5748g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.2126mg | 0% |
| Iron 1.6535mg | 0% |
| Potassium 165.3543mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 95.1%
Protein: 3.4%
Carbs: 1.5%