Sauce hollondaise
Item Rating: 40/100
One cup of Sauce hollondaise is around 236 grams and contains approximately 1318 calories, 13 grams of protein, 132 grams of fat, and 6.1 grams of carbohydrates.
Sauce Hollondaise is a rich, creamy emulsion made from egg yolks, butter, and lemon juice. This classic French sauce, part of the mother sauce family, enhances a variety of dishes, from eggs Benedict to steamed asparagus. While its velvety texture and savory flavor make it a favorite in gourmet cuisine, it's also high in calories and fat, so moderation is key. Even so, its combination of healthy fats and flavorful zest can elevate your meals, making Sauce Hollondaise a delightful indulgence in any culinary repertoire.
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1318.1102 |
| Total Fat 131.811g | 0% |
| Saturated Fat 78.4252g | 0% |
| Cholesterol 630.7087mg | 0% |
| Sodium 1174.0157mg | 0% |
| Total Carbohydrate 6.1417g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.4173g | |
| Protein 13.4646g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.7323mg | 0% |
| Iron 1.6535mg | 0% |
| Potassium 120.4724mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 93.8%
Protein: 4.3%
Carbs: 1.9%