Sauce hollandaise
Item Rating: 42/100
One cup of Sauce hollandaise is around 240 grams and contains approximately 1339 calories, 14 grams of protein, 134 grams of fat, and 5 grams of carbohydrates.
Sauce Hollandaise is a rich, creamy sauce made from butter, egg yolks, and lemon juice, delivering a luxurious texture and tangy flavor. Originating from France, it’s a classic component of dishes like Eggs Benedict and asparagus. While it’s deliciously indulgent, high in calories and fat, it does offer some nutritional benefits; the eggs provide protein and vitamins. Balance is key to enjoying this decadent sauce, making it a standout in both gourmet and everyday cuisine.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1339.2 |
| Total Fat 133.92g | 0% |
| Saturated Fat 80.4g | 0% |
| Cholesterol 624mg | 0% |
| Sodium 1008mg | 0% |
| Total Carbohydrate 5.04g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.44g | |
| Protein 13.68g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 0% |
| Iron 1.68mg | 0% |
| Potassium 120mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 94.2%
Protein: 4.3%
Carbs: 1.6%