1 serving (50 grams) contains 25 calories, 1.5 grams of protein, 1.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce de veau
Sauce de Veau, or veal sauce, is a classic French culinary preparation known for its rich, savory flavor. Traditionally made by simmering veal bones, vegetables like onion, carrot, and celery, and aromatics such as thyme and bay leaves, this stock is reduced to create a luscious base. Often finished with a touch of wine and butter, the sauce is smooth and velvety, perfect for elevating roasted or braised dishes. While Sauce de Veau provides essential nutrients like collagen and minerals from the slow-cooked bones, it can also be high in sodium and saturated fat, depending on preparation methods. Its sumptuous taste epitomizes French cuisine's emphasis on depth and balance, making it a treat best enjoyed in moderation.
