1 serving (50 grams) contains 25 calories, 0.1 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.7 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce cidre
Sauce Cidre is a versatile and flavorful condiment rooted in French cuisine, traditionally crafted to complement poultry, pork, and seafood dishes. The sauce gains its distinctive taste from cider, a fermented apple beverage that lends a subtle sweetness and tang. Common ingredients include cider, heavy cream, shallots, butter, Dijon mustard, and thyme, resulting in a velvety texture and layered flavor profile. While rich and indulgent, the cider base contributes natural antioxidants from apples, and herbs like thyme provide additional health benefits. However, its cream and butter content make it high in saturated fats, so moderation is recommended for those mindful of their dietary intake. Ideal for elevating everyday meals, Sauce Cidre reflects the French culinary tradition of balancing richness with elegance and depth.
