1 serving (15 grams) contains 6 calories, 0.3 grams of protein, 0.1 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
95.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3777.8 mg | 164% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce capers
Sauce Capers is a savory, tangy condiment commonly used in Mediterranean and European cuisines. It features capers—small, briny flower buds—blended with ingredients like olive oil, lemon juice, white wine, garlic, and sometimes shallots or fresh herbs. Known for its vibrant, salty-sour flavor, this sauce complements dishes like fish, chicken, and vegetables, adding a burst of brightness. Capers are a low-calorie ingredient packed with antioxidants and trace nutrients such as vitamin K and iron, making Sauce Capers a relatively healthy choice when consumed in moderation. However, its sodium content can be high due to the naturally salty nature of capers and the brine they’re preserved in. It's best suited as a flavorful accent rather than a standalone dish component. A versatile and easy-to-prepare addition, Sauce Capers can elevate a variety of meals with its bold, zesty profile.
