1 serving (50 grams) contains 60 calories, 1.0 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
284.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce bordelaise
Sauce Bordelaise is a classic French sauce originating from the Bordeaux region, known for its rich, wine-based flavor. It is traditionally made with dry red Bordeaux wine, bone marrow, butter, shallots, and demi-glace (a concentrated stock reduction). This savory, velvety sauce is often paired with grilled or roasted meats, particularly steaks, enhancing their flavor with its deep, aromatic profile. While it provides an indulgent taste experience, it's worth noting that Sauce Bordelaise is high in saturated fat due to the butter and bone marrow. Moderation is advised for those mindful of heart health or calorie intake. However, the incorporation of wine and shallots supplies a modest amount of antioxidants, which may offer some health benefits. Overall, Sauce Bordelaise is a luxurious addition to meals that showcases the artistry of French cuisine and should be enjoyed as a flavorful occasional treat.
