Sauce bordelaise

Item Rating: 52/100

One cup of Sauce bordelaise is around 237 grams and contains approximately 355 calories, 4.7 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Sauce Bordelaise is a classic French sauce originating from the Bordeaux region. Made from rich red wine, shallots, bone marrow, and a touch of demi-glace, it embodies the robust flavors of French cuisine. Typically served with red meats, it enhances dishes with its velvety texture and complex taste. While delightful, it’s worth noting that the sauce is high in calories and fat due to the bone marrow. However, its use of high-quality ingredients offers a depth of flavor that elevates any meal to gourmet status. Enjoy Sauce Bordelaise sparingly for a taste of culinary indulgence!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	354.8824

Total Fat 23.6588g	0%
Saturated Fat 11.8294g	0%
Polyunsaturated Fat g
Cholesterol 47.3176mg	0%
Sodium 1182.9412mg	0%
Total Carbohydrate 23.6588g	0%
Dietary Fiber 0g	0%
Total Sugars 4.7318g
Protein 4.7318g	0%

Vitamin D 0IU	0%
Calcium 23.6588mg	0%
Iron 1.1829mg	0%
Potassium 236.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 5.8%

Carbs: 29.0%