1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce bolognaise vegan
Sauce Bolognaise Vegan is a plant-based twist on the classic Italian Bolognese originating from Bologna. It features hearty ingredients like lentils, mushrooms, and chopped vegetables such as onions, carrots, and celery, offering a rich and flavorful base. Tomatoes and aromatic herbs like oregano and basil provide a traditional depth, while olive oil adds a touch of healthy fat. This vegan version omits meat, making it lower in saturated fat and cholesterol-free, while still being packed with protein and fiber from legumes and vegetables. It's a wholesome option for those seeking a nutritious, cruelty-free alternative without compromising on the savory essence of this beloved dish. Perfect for pairing with pasta or as a topping for baked dishes, it blends classic Italian flavors with modern dietary preferences.
