Nutrition Facts for Sauce bolognaise vegan
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Sauce bolognaise vegan

Item Rating: 78/100

One cup of Sauce bolognaise vegan is around 250 grams and contains approximately 200 calories, 5 grams of protein, 7.5 grams of fat, and 25 grams of carbohydrates.

Sauce Bolognaise Vegan is a rich and hearty sauce that brings the authentic flavors of Italian cuisine to your table. Made with a blend of finely chopped vegetables like carrots, celery, and onions, it’s infused with ripe tomatoes, garlic, and a hint of red wine for depth. Packed with plant-based protein from lentils or mushrooms, it’s not only delicious but also a healthy option, low in saturated fat and full of fiber. Perfect for pasta, zucchini noodles, or as a base for your favorite dishes, Sauce Bolognaise Vegan is a delightful way to enjoy traditional flavors while staying true to a healthy lifestyle.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 200
Total Fat 7.5g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 25g 0%
Dietary Fiber 5g 0%
Total Sugars 10g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.5mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%