Sauce bernaise

Item Rating: 38/100

One cup of Sauce bernaise is around 237 grams and contains approximately 1262 calories, 16 grams of protein, 126 grams of fat, and 16 grams of carbohydrates.

Sauce Bernaise is a classic French sauce, rich and velvety, made from egg yolks, clarified butter, and flavored with white wine vinegar and fresh herbs like tarragon and chervil. Originating from the Béarn region of France, this decadent sauce elevates dishes like steak and vegetables, providing a luxurious, creamy texture and tangy flavor. While it offers a delightful taste experience, it's important to note that the high butter content means it's best enjoyed in moderation. Indulge in this culinary masterpiece for a taste of French cuisine at its finest!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	1261.8037

Total Fat 126.1803g	0%
Saturated Fat 78.8627g	0%
Polyunsaturated Fat g
Cholesterol 473.1764mg	0%
Sodium 1577.2548mg	0%
Total Carbohydrate 15.7726g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 15.7726g	0%

Vitamin D 0IU	0%
Calcium 157.7256mg	0%
Iron 1.5773mg	0%
Potassium 157.7256mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.0%

Protein: 5.0%

Carbs: 5.0%