Sauce au poivre
Sauce au poivre is typically a sauce served with steak, commonly associated with dinner. Dinner
1 serving (60 grams) contains 120 calories, 2.0 grams of protein, 10.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce au poivre
Sauce Au Poivre, a classic French culinary creation, is a rich and savory peppercorn sauce typically served with steak or other proteins. The base ingredients include crushed black or green peppercorns, heavy cream, beef or veal stock, and brandy or cognac, with butter often added for extra creaminess. The peppercorns provide a bold, spicy kick that complements the smooth texture of the sauce. While its origins lie in French gastronomy, it has gained popularity worldwide for its elegant flavor profile. Nutritionally, the sauce is high in fat due to the cream and butter, so moderation is key for those mindful of calorie intake. On the positive side, peppercorns are a source of antioxidants and may offer anti-inflammatory benefits. Sauce Au Poivre is a luxurious indulgence, ideal for occasional enjoyment as part of a balanced diet.
