1 serving (50 grams) contains 60 calories, 0.5 grams of protein, 4.5 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
284.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce au cidre
Sauce Au Cidre is a classic French sauce celebrated for its balance of creaminess and tang. Originating from Normandy, a region renowned for its cider, this sauce is crafted using dry apple cider, heavy cream, shallots, butter, and sometimes a touch of mustard or thyme for added depth. Typically paired with poultry, pork, or fish, its bright apple undertones complement savory dishes beautifully. While indulgent in flavor, the sauce’s richness stems from ingredients like butter and cream, which contribute to a higher fat content. However, the use of dry cider introduces antioxidants from apples, offering a subtle nutritional benefit. As with many traditional French sauces, moderation is key to enjoying its luxurious taste without overindulging in calories or fat.
