1 serving (30 grams) contains 215 calories, 0.3 grams of protein, 24.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1693.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 507.9 mg | 169% | |
| Sodium | 26.0 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 141.7 mcg | 708% | |
| Calcium | 56.7 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce au beurre
Sauce Au Beurre, or "butter sauce," is a classic French culinary staple known for its richness and simplicity. Typically made by emulsifying butter with a touch of water or stock, it may also include ingredients like lemon juice, white wine, or herbs for added flavor. Smooth and creamy, it is often served over fish, vegetables, or poultry to enhance their taste. While Sauce Au Beurre embodies the elegance of French cuisine, its high butter content makes it calorie-dense and rich in saturated fats, so it should be consumed in moderation. On the positive side, when prepared with fresh herbs or citrus, it can provide subtle nutrients and vibrant flavors that complement a balanced diet. This delicious sauce highlights the art of minimalism in cooking, using a few quality ingredients to achieve luxurious results.
