1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce aigrelette
Sauce Aigrelette is a tangy, flavorful condiment rooted in French cuisine, traditionally used to accompany meats, fish, or vegetables. This sauce typically combines mustard, vinegar, and chopped herbs like chervil or parsley, blended with oil to create a balanced mixture of acidity and richness. Sometimes, ingredients like capers, shallots, or lemon juice are added for extra zest. While its bold flavor makes it a delightful addition to dishes, its nutritional profile can vary depending on preparation. Vinegar and mustard contribute minimal calories and offer small amounts of antioxidants, while herbs provide vitamins and minerals. However, sauces made with larger amounts of oil can be calorie-dense, so moderation is recommended for those monitoring fat intake. Overall, Sauce Aigrelette serves as a vibrant, versatile option for enhancing meals, embodying a hallmark of French culinary finesse.
