1 serving (30 grams) contains 24 calories, 0.1 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
189.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.2 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 35.4 g | ||
protein | 1.2 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.6 mg | 1% | |
Iron | 0.5 mg | 2% | |
Potassium | 118.1 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sauce Aigre Douce, translating to "sweet and sour sauce" in French, is a popular condiment with roots in Asian cuisine, particularly Chinese cooking. It combines contrasting flavors, offering a tangy yet sweet profile that complements a variety of dishes, from stir-fries to fried appetizers. Key ingredients typically include vinegar for tanginess, sugar for sweetness, ketchup or tomato paste, soy sauce, and sometimes fruit juice like pineapple for added depth. While rich in flavor, its high sugar content may be a concern for those monitoring their calorie or sugar intake. However, its fat content is generally low, making it a lighter option compared to creamy sauces. Sauce Aigre Douce is versatile but should be consumed in moderation, as excessive amounts can contribute to spikes in blood sugar levels. Pair it with nutrient-rich dishes for a balanced meal experience.