1 serving (100 grams) contains 320 calories, 9.0 grams of protein, 20.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 61.9 g | 22% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauasage roll
A sausage roll is a savory pastry originating from European cuisine, particularly popular in the United Kingdom and Australia. It features seasoned ground sausage meat, typically pork or beef, wrapped in a flaky, golden puff pastry and baked to perfection. These hearty snacks are often seasoned with herbs and spices, such as sage or nutmeg, for added flavor. While sausage rolls deliver on taste and are a satisfying grab-and-go option, they are high in calories, saturated fats, and sodium due to the fatty meat and buttery pastry. On the bright side, they provide protein and energy, making them a filling option when consumed in moderation. Modern variants include lighter options with leaner meats, whole-grain pastry, or plant-based fillings for a healthier twist on the classic. Sausage rolls are a beloved staple at picnics, parties, and bakeries worldwide.
